About Sugar by Robin Schulz Album
Sugar is the second studio album by German DJ and record producer Robin Schulz, it was released on 25 September 2015. The album includes the singles "Headlights", "Sugar", "Show Me Love", and "Heatwave".
Sugar is the second studio album by German DJ and record producer Robin Schulz, it was released on 25 September 2015. The album includes the singles "Headlights", "Sugar", "Show Me Love", and "Heatwave".
No | Song Title | Artist | Time |
---|---|---|---|
1. | Headlights (feat. Ilsey) | Robin Schulz | 3:29 |
2. | Sugar (feat. Francesco Yates) | Robin Schulz | 3:39 |
3. | Heatwave (feat. Akon) | Robin Schulz | 3:07 |
4. | Yellow | Robin Schulz & Disciples | 3:36 |
5. | Show Me Love | Robin Schulz & Richard J... | 4:15 |
6. | Love Me Loud (feat. Aleesia) | Robin Schulz & M-22 | 3:35 |
7. | Pride | Robin Schulz & soFLY & N... | 3:04 |
8. | Find Me | Robin Schulz & HEYHEY | 3:17 |
9. | Titanic | Robin Schulz | 3:41 |
10. | This Is Your Life | Robin Schulz | 3:27 |
11. | Save Tonight (feat. Solamay) | Robin Schulz & MOGUAI | 3:36 |
12. | 4 Life (feat. Graham Candy) | Robin Schulz | 3:15 |
13. | Wave Goodbye (feat. Jeffrey Jey) | Robin Schulz & Henri PFR | 3:16 |
14. | World Turns Grey (feat. Princess Ch... | Robin Schulz & HEYHEY | 3:52 |
15. | Moonlit Sky (with The Void Pacific ... | Robin Schulz & Moby | 4:08 |
What do you think Sugar album? Can you share your thoughts and listen experiences with other peoples?
Please wait! Facebook song comments loading...
Enjoy high maximum transfers into more than 20 currencies while saving up to 90% over local banks! The cheap, fast way to send money abroad. Free transfer up to 500 USD!
Get $69 off on your first stay at travels. Claim your $69 Airbnb free credit by clicking here!
Wondering how you could earn $25 by just signing up? Earn $25 for free by joining Payoneer. Sign Up!
Start your future on coursera today! Build skills with courses, certificates, and degrees online from world-class universities and companies. Join for Free!
Mind Lab Pro® boosts work performance and productivity with nootropics for focus, multitasking under stress, creative problem-solving and more. Buy Now!
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as ethylene glycol, glycerol and sugar alcohols, may have a sweet taste but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Sucrose is especially concentrated in sugarcane and sugar beet, making them ideal for efficient commercial extraction to make refined sugar. In 2016, the combined world production of those two crops was about two billion tonnes. Maltose may be produced by malting grain. Lactose is the only sugar that cannot be extracted from plants. It can only be found in milk, including human breast milk, and in some dairy products. A cheap source of sugar is corn syrup, industrially produced by converting corn starch into sugars, such as maltose, fructose and glucose. Sucrose is used in prepared foods (e.g. cookies and cakes), is sometimes added to commercially available ultra-processed food and beverages, and may be used by people as a sweetener for foods (e.g. toast and cereal) and beverages (e.g. coffee and tea). The average person consumes about 24 kilograms (53 pounds) of sugar each year, with North and South Americans consuming up to 50 kg (110 lb) and Africans consuming under 20 kg (44 lb). As free sugar consumption grew in the latter part of the 20th century, researchers began to examine whether a diet high in free sugar, especially refined sugar, was damaging to human health. In 2015, the World Health Organization strongly recommended that adults and children reduce their intake of free sugars to less than 10% of their total energy intake, and encouraged a reduction to below 5%. In general, high sugar consumption damages human health more than it provides nutritional benefit, and is associated with a risk of cardiometabolic and other health detriments.
Are you safe on the Internet?Surf anonymously, prevent hackers from acquiring your IP address, send anonymous email, and encrypt your Internet connection. High speed, ultra secure, and easy to use. Instant setup.